Red Lobster Nachos Recipe

Channel: Mythical Kitchen

Today, Josh is showing you how to make some Red Lobster Cheddar Bay Biscuit nachos! Make your own with the recipe below. MK #034

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Time Codes:
Biscuit Chips - 0:37
Spinach Artichoke Dip - 4:47
Seafood Scampi - 6:56
Assemble - 9:10

Step 1: Cheddar Bay Biscuit Chips
* Biscuit chips
* 2 cups flour
* ½ cup shredded sharp cheddar
* 1 tbsp sugar
* 1 Tbsp baking powder
* 1 Tbsp garlic powder
* 1 tsp paprika
* ½ tsp salt
* 1 cup milk
* 2 tsp white vinegar
* 8 tbsp butter
Buttery coating
* 4 Tbsp butter
* 1 Tbsp finely chopped parsley
* ¼ tsp paprika
* ½ tsp garlic powder

1) Preheat your oven to 400 degrees. Whisk together all the dry ingredients in a large bowl. Add your milk and vinegar, then stir to combine. Add the melted butter and stir again.
2) Let the dough rest for 10 minutes in the fridge, then roll out on a floured surface until it is about ¼ inch thick.
3) Cut the dough into triangles then place on a parchment paper lined baking sheet and bake for 10 minutes.
4) Mix buttery topping ingredients in a bowl and brush over the baked chips

* Large mixing bowl
* Small sauce pot
* Rolling pin
* Silpat and baking sheet
* Knife
* Small offset

Step 2: Spinach Artichoke Dip
* 2 tbsp Butter
* 3 cloves Garlic
* 2 tbsp Flour
* 1 block Cream cheese
* 1 cup Jack cheese
* 4 oz Spinach
* 1 14 oz Canned artichoke
* 2 cups Milk

1) Heat butter on the stove on medium heat until melted then add microplaned garlic.
2) Sautee for 2 minutes, until fragrant, then add flour and stir.
3) Cook for 2 minutes until an amber color, then add milk and stir.
4) Cook for an additional 2 minutes, until thick enough to coat a spoon, then add cream cheese, jack cheese, chopped artichokes, spinach, and black pepper.

* Medium saucepot
* Microplane
* Wooden spoon

Step 3: Seafood Scampi
* Shrimp
* Scallops
* Lobster
* Mixed Seafood Bag?
* 2 sticks Butter
* 10 whole cloves Garlic
* ¾ cup White wine
* Juice and zest of 1 Lemon
* 2 tsp Parsley
* ½ tsp salt
* 1 portion Cheddar Bay biscuit chips
* 1 portion Spinach artichoke dip

1) Heat butter in a large sautee pan on high heat. When the pan is screaming hot, but before the butter browns, add your seafood and sautee for 3 minutes, until almost fully cooked. Add chopped garlic, white wine, and lemon juice and reduce for 1 minute. Until the pan is almost dry. Add your chopped parsley and toss.
2) Lay down a base of biscuit chips, add spinach and artichoke dip on top, then finish with seafood scampi.

* Sautee pan
* Wooden spoon
* Cutting Board
* Knife
* Microplane

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Tags: #RedLobsterNachosRecipe #mythical kitchen #mythical #chef #josh #scherer #nicole #food #taste test #snack #smash #fears #fancy #fast #recipe #culinary #cooking #cook #bake #baking #mythical chef josh #culinary bro-down #good mythical kitchen

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